Chic French Mediterranean restaurant carine this January and February commemorates La Chandeleur, an annual French holiday traditionally observed on February 2nd.
On Friday 31st January and Saturday 1st February and the weekend of 7th and 8th of February, the charming venue is set to host a live crêpe cooking station for breakfast dedicated to serving the delectable sweet treats with an array of toppings to choose from.
If you are looking to enjoy a treat after breakfast hours, then carine will also be serving crêpes as a Dessert Special during lunch and dinner from 31st January to the 8th February. Guests are spoilt for choice with toppings ranging from Nutella, Pistachio and Salted Caramel amongst other flavours for those with a sweet tooth. There is also a choice of fresh fruits for those looking for a healthier option – perfect for families to share and indulge in.
From high-quality ingredients sourced directly from the Mediterranean to the warm, welcoming atmosphere and accommodating service offered by carine’s team, La Chandeleur will ensure a truly special experience.