Vacancies in Oman

Interested in a great career opportunity at Muscat's premier property and leisure destination?  The following new positions are available at The Wave, Muscat Golf Course.

 

HEAD CHEF - FB 01    
Role:
Plan and manage the resources and operations of the Food & Beverage and Kitchen department to achieve customer satisfaction and quality of service while meeting/exceeding company goals.  You will be responsible short and long term planning and the management of the food & beverage operations.
Requirements:
• Kitchen Management Degree/Diploma
• 2 - 3 years' food & beverage management experience in a five-star hotel or similar quality international establishment.

FOOD & BEVERAGE SERVICE MANAGER - FB 02
Role:
Responsible for the delivery and management of all food & beverage services, working with the staff to provide friendly and quality services to our guests and members.
Requirements:
• 5 - 6 years' food & beverage operational experience, displaying a steady career growth through the ranks of F&B, including restaurant, bar and banqueting.


RESTAURANT SUPERVISOR - FB 03
Role:
Manage, supervise and organise the daily operation of the outlet, to provide an efficient service to guests.
Requirements:
• Secondary School Qualification with previous experience in a similar position or National Hospitality Institute food services qualification or similar, with minimum 1 year at supervision level.

RECEPTIONIST - FB 04
Role:
Maximise efficiency in customer relations
Requirements:
• Secondary School Qualification with experience in hotel, airline or travel agency reception and reservation, or reception qualification from the National Hotel Institute or similar.


WAITERS/WAITRESSES - FB 05
BEVERAGE SERVICE - FB 06
Role:
Provide an efficient and professional food & beverage service
Requirements:
• Secondary School Qualification with previous experience as a waiter or waitress and beverage service or qualification from the National Hospitality Institute or similar.


CHEF DE PARTI - FB 07
DEMI CHEF DE PARTI - FB 08
COMMIS CHEF - FB 09
Role:
To work in the kitchen of a 90 or more seats restaurant, providing breakfast, lunch, dinner and banqueting.
Requirements:
• Secondary School Qualification with previous experience in a similar position or National Hospitality Institute or similar qualification and the required experience in the kitchen position applied for.


CHIEF STEWARD - FB 10
Role:
To be responsible for stewarding and hygiene for all areas of food & beverage operations>
Requirements:
• Secondary School Qualification with previous experience as assistant or chief steward, knowledge of HACCP will be an advantage.


SKILLS AND KNOWLEDGE FOR ALL POSITIONS ADVERTISED ABOVE:
Good command of English, excellent attitude, willingness to learn and belief in making a difference

To apply for any of the above positions, please send your CV to aiman@thewavemuscat.com with the relevant job reference FB number in the subject of your email.