Meet the Team

FrancoisFrancois Roldan
Executive Chef 

French national, Chef Francois worked at various restaurants in Dubai, Paris and London. Prior to joining, he worked at the JA Ocean View hotel as an executive sous chef where he managed 80 chefs under him. He also worked for the Jebel Ali International Hotels Group as Chef de Cuisine in charge of Bateaux Dubai before that, which was voted top restaurant in Dubai by TripAdvisor. He started off his Dubai career as Sous Chef at the One & Only Royal Mirage Hotel. Chef Francois worked at the exclusive two Michelin Star restaurant L'Amphytrion in Toulouse, France under Executive Chef Yannick Delpech before he moved to Dubai. He also worked at the one Michelin Star restaurant Club Gascon in London under Executive Chef Pascal Aussignac. He started off his career in France working in prestigious restaurants such as Les Copains D'Abord, La Cagouille and managing three restaurants, including a one Michelin Star at Le Grand Hotel Du Cap Ferra. Chef Francois is fluent in English, French and Spanish.